Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 16 oz can Earthfare organic garbanzo beans drained and rinsed; 3 oz Vlasic Roasted Red Pepper strips drained; 1 tablespoon balsamic vinegar; 1/2 tablespoon extra virgin olive oil; 1/2 teaspoon Morton Lite Salt; 1/8 teaspoon ground red pepper; 1 clove garlic

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

16 oz can Earthfare organic garbanzo beans, drained and rinsed3 oz Vlasic Roasted Red Pepper strips, drained1 tablespoon balsamic vinegar1/2 tablespoon extra virgin olive oil1/2 teaspoon Morton Lite Salt1/8 teaspoon ground red pepper1 clove garlic

Directions

Puree all items in food processor. Serve on Melba toast, pita bread, celery sticks... (not included in nutrition info). Serving size = 2 Tablespoons. 12 servings per recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user EDM24601.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 42.8
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 79.3 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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