Country-Style Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 c. Margarine2 c. Self rising flour2 c. Sugar2 c. Milk1 21oz can Cherry or Blackberry Pie Filling
1. Preheat oven to 350. When warm melt butter in 9x13 pan.
2. In med bowl, stir together flour, sugar, and milk; batter will be slightly lumpy. Pour mixture on top of melted butter, do not mix together.
3. Drop cherry filling into batter. Bake for one hour or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user TARVERC.
2. In med bowl, stir together flour, sugar, and milk; batter will be slightly lumpy. Pour mixture on top of melted butter, do not mix together.
3. Drop cherry filling into batter. Bake for one hour or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user TARVERC.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 8.2 g
- Cholesterol: 21.9 mg
- Sodium: 71.9 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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