Turkey Meatballs
- Number of Servings: 10
Ingredients
-1 pound White meat turkey works best- 1.4 C bread crumbs (plain or seasonsoned)-1 egg white-1/4 tsp salt-1/2 tsp black pepper-1 tsp minced garlic (can be cooked first)-1/2 tsp italian seasoning (optional)
Mix all ingredients in a large bowl.
In a large frying pan heat oil at medium heat.
Form mixture into small 1- 1 1/2 inch balls.
Place the balls into the frying pan. Turn every few minutes as they brown.
For immeadiate use, cook on low for 10-15 minutes or untill cooled all the way through.
For use later, meatballs can be cooled and stored. Add to sauce later and heat to finish cooking through.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKKI2709.
In a large frying pan heat oil at medium heat.
Form mixture into small 1- 1 1/2 inch balls.
Place the balls into the frying pan. Turn every few minutes as they brown.
For immeadiate use, cook on low for 10-15 minutes or untill cooled all the way through.
For use later, meatballs can be cooled and stored. Add to sauce later and heat to finish cooking through.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKKI2709.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 6.1 g
- Cholesterol: 32.0 mg
- Sodium: 112.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 9.5 g
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