Almond Milk
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C. Raw Almonds5 C. Water1/4 C. Maple Syrup or Agave Nectar1 tsp Salt
Combine all ingredients in a blender. Blend for 7 minutes. (Vitamix blender- 2 min). Strain through cheesecloth to remove almond pulp. Store in the fridge.
Number of Servings: 8
Recipe submitted by SparkPeople user KENDRAMECHAM.
Number of Servings: 8
Recipe submitted by SparkPeople user KENDRAMECHAM.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 294.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
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