Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
one pound ground beef (cooked and drained)one large can (the really big kind) diced tomatoesone large onion choppedtwo cans of red kidney (or other type) beans
Just throw it all in a crock pot (pre-cook meat) with seasonings to taste. I suggest garlic, chili powder, red pepper flakes, ect. Makes 5QT, one cup is a serving.
Number of Servings: 18
Recipe submitted by SparkPeople user AUDIOAHAT.
Number of Servings: 18
Recipe submitted by SparkPeople user AUDIOAHAT.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 5.4 g
- Cholesterol: 18.9 mg
- Sodium: 229.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.5 g
- Protein: 8.1 g
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