Easy Slow Cooker Hot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb extra lean ground beef2 15oz cans of red kidney beans1 32 oz can of crushed tomatoes2 packages of McCormick's Hot Chili Seasoning Mixhot sauce to taste
Brown beef. Drain excess fat. Drain and rinse beans. Combine all ingredients into slow cooker. Mix well.
Cook in slow cooker on low for 120 minutes.
Serve with low fat crackers!
Number of Servings: 8
Recipe submitted by SparkPeople user SIRENSCREAMS.
Cook in slow cooker on low for 120 minutes.
Serve with low fat crackers!
Number of Servings: 8
Recipe submitted by SparkPeople user SIRENSCREAMS.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 10.4 g
- Cholesterol: 39.1 mg
- Sodium: 523.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.8 g
- Protein: 15.5 g
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