Moose Stew

Name: Moose Stew Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 10
Ingredients: 2 lbs. Moose Meat; 1 - 28 oz can Tomatoes; 28 oz tap water; 3 lg mushrooms sliced; 1 cup sliced zucchini; 1 yams sliced (approx. .5 cup); 2 tsp garlic (fresh minced packed in oil); 1 tsp basil; 1 tsp oregano; 1/8 tsp thyme; 1/8 tsp rosemary

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 10

Ingredients

2 lbs. Moose Meat1 - 28 oz can Tomatoes28 oz tap water3 lg mushrooms, sliced1 cup sliced zucchini1 yams, sliced (approx. .5 cup)2 tsp garlic (fresh minced, packed in oil)1 tsp basil1 tsp oregano1/8 tsp thyme1/8 tsp rosemary

Directions

Pre heat oven to 350 deg. F. Add all ingredients to a large baking dish. Bake for approximately 90 minutes. Serve with mixed vegetables and rice. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user LFL6952.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 1.1 g
Cholesterol: 70.7 mg
Sodium: 173.2 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.4 g
Protein: 27.7 g

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