Pork Chops in Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 - 3oz pork chops (battered with flour and seasonings)2 small cans Healthy Choice Cream of Mushroom Soup1/4 cup of ketchup1 tsp. soy sauce1 tsp. worcestershire sauce
Heat 1/4 to 1/2" of canola oil in a large skillet. Fry pork chops until cooked through. Remove pork chops and grease from pan (but do not wash out).
Let pan cool (if in a rush - throw in 1/8" cup milk to cool) then add cream of mushroom soups, ketchup, and both sauces. Let heat until hot throughout.
Add pork chops back into sauce, and let sit on low for about 10 - 15 minutes.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIES.
Let pan cool (if in a rush - throw in 1/8" cup milk to cool) then add cream of mushroom soups, ketchup, and both sauces. Let heat until hot throughout.
Add pork chops back into sauce, and let sit on low for about 10 - 15 minutes.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIES.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 11.3 g
- Cholesterol: 62.0 mg
- Sodium: 419.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.5 g
- Protein: 24.1 g
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