Scallop Potatoes

Name: Scallop Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 6 large potatoes sliced; 1 onion sliced thinly; 1/4 cup flour; 1/4 cup margarine; 2 cups skim milk; salt & pepper to taste; Melt margarine in sauce pan add flour and cook for 1 minute. Add milk and cook stirrin until thick and smooth. Peel potatoes and onions cut in thin slices. Layer in casserole dish and pour sauce over top. Season with salt & pepper and bake @ 375 until potatoes are tender and top is golden brown.; Makes 6 servings

(2)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 6

Ingredients

6 large potatoes, sliced1 onion, sliced thinly1/4 cup flour1/4 cup margarine2 cups skim milksalt & pepper to tasteMelt margarine in sauce pan, add flour and cook for 1 minute. Add milk and cook, stirrin until thick and smooth. Peel potatoes and onions, cut in thin slices. Layer in casserole dish and pour sauce over top. Season with salt & pepper and bake @ 375 until potatoes are tender and top is golden brown.Makes 6 servings

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CHICHIMUNGA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 408.6
Total Fat: 8.3 g
Cholesterol: 10.0 mg
Sodium: 538.2 mg
Total Carbs: 74.6 g
Dietary Fiber: 9.3 g
Protein: 11.4 g

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Member Reviews

SILVERCYN
I tried this recipe on a cold, snowy day and it was perfect; filling, tasty, hot, and creamy. It was a hit with my husband, too. I am a vegetarian so this was my main course; my husband had it for a side dish with his steak. It made enough for a family. Perfect for Sunday dinner. - 1/31/10
AMYKAVERN
very good! substituted minced garlic for the onion and added some grated cheddar on top. - 5/7/09
LELLE5000
I liked it. It was very good, but I had to make a little bit more sauce because it was too dry. - 4/14/09