Strawberry Punch Bowl Cake
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 large Angel Food Cake or sugar free angel food cake16 oz fat free sour cream12 oz Cool Whip Free5.5 oz fat free evaporated milk3/4 cup powdered sugar1 package strawberry glaze mix6 cups fresh strawberries
1. Break the angel cake into bite-size pieces and put into a large, clear bowl.
2. Mix the sour cream, cool whip, evaporated milk, and powdered sugar and then fold into the cake
3. Mix the glaze according to directions on the box. Add the cleaned berries to the mix and then arrange on top to the cake mixture.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user KATHY7773.
2. Mix the sour cream, cool whip, evaporated milk, and powdered sugar and then fold into the cake
3. Mix the glaze according to directions on the box. Add the cleaned berries to the mix and then arrange on top to the cake mixture.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user KATHY7773.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 0.6 g
- Cholesterol: 3.0 mg
- Sodium: 257.9 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
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