Cream Cheese Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/2 cups butter or margarine, softened1 (8-ounce) package cream cheese, softened3 cups sugar6 large eggs3 cups all-purpose flour1/8 teaspoon salt1 tablespoon vanilla extract
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.
Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMBER048.
Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMBER048.
Nutritional Info Amount Per Serving
- Calories: 474.4
- Total Fat: 23.0 g
- Cholesterol: 93.4 mg
- Sodium: 370.7 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 0.7 g
- Protein: 6.9 g
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