Chicken Noodle Soup
- Number of Servings: 9
Ingredients
1 cup sliced celery 1 cup chopped carrot 1/2 cup chopped onion 1 cup potato, diced 1 teaspoon thyme 1 teaspoon poultry seasoning 4 (14 ounce) cans chicken broth 1 teaspoons chicken bouillon 6 ounces egg noodles 1 cups cooked chicken (light meat)parsley
Spray inside a large pot with cooking spray. Sauté the celery, carrot and onion for 2 minutes. Add potato, thyme, poultry seasoning, chicken broth and bouilion.
Bring to a boil. Add noodles and chicken and cook on low for 20 minutes. Sprinkle with parsley.
This measured out at approximately nine cups.
Number of Servings: 9
Recipe submitted by SparkPeople user PENNYD.
Bring to a boil. Add noodles and chicken and cook on low for 20 minutes. Sprinkle with parsley.
This measured out at approximately nine cups.
Number of Servings: 9
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 3.6 g
- Cholesterol: 31.7 mg
- Sodium: 1,318.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.7 g
- Protein: 16.2 g
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