Sue's Homemade Chicken Soup

Name: Sue''s Homemade Chicken Soup Recipe
Yield: 12
Ingredients: Chicken Broth - 96 oz; 3 chicken breasts boiled; 1 can yellow sweet corn; 1 can green beans; 2 cans of diced tomatoes; 6 oz of cooked egg noodles

Number of Servings: 12

Ingredients

Chicken Broth - 96 oz3 chicken breasts boiled1 can yellow sweet corn1 can green beans2 cans of diced tomatoes6 oz of cooked egg noodles

Directions

Boil chicken - remove to cut up. Add all other ingredients - spice to taste. I add 1/2 cup of salsa just for taste.

Serving size is 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user SJORDAN7157.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 323.2
Total Fat: 3.1 g
Cholesterol: 56.4 mg
Sodium: 2,371.2 mg
Total Carbs: 55.0 g
Dietary Fiber: 4.2 g
Protein: 16.5 g

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