Spruced up Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can of Campbell's Select Harvest LIGHT Italian-Style Vegetable Soup1 can (14.5 oz) Contadina Tomatoes Diced with Italian HerbsHalf pound of Cooked Shrimp (Head, shell and tail removed; chop into smaller chunks if desired)1 Lemon, juiced2 Tbs Oregano2 Tbs Dried Onion (or diced fresh)1 Tbs Garlic Powder (could sub with Garlic Salt, but that would up the sodium)1 Tbs Italian Seasoning (premixed - OPTIONAL)
Pour the can of soup into a saucepan and let it warm up over medium heat while preparing and adding the other ingredients.
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Add the seasonings, stir.
Add the shrimp.
Squeeze the lemon juice over the shrimp.
Add a dash of black pepper, if desired.
Stir occassionally until heated through.
Makes 10 half cup servings.
(I usually have two servings-1 cup- for a lunch.)
Number of Servings: 10
Recipe submitted by SparkPeople user WOLFKITTY.
.
Add the seasonings, stir.
Add the shrimp.
Squeeze the lemon juice over the shrimp.
Add a dash of black pepper, if desired.
Stir occassionally until heated through.
Makes 10 half cup servings.
(I usually have two servings-1 cup- for a lunch.)
Number of Servings: 10
Recipe submitted by SparkPeople user WOLFKITTY.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 0.2 g
- Cholesterol: 44.2 mg
- Sodium: 419.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.5 g
- Protein: 6.1 g
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