Lemon Sauce

Name: Lemon Sauce Recipe
Yield: 2
Ingredients: 1/4 c water; 2 T lemon juice; 2 T honey; 1 T vinegar; 1 T vegetable oil; 1/2 T ketchup; 1/4 t garlic salt; 1 t cornstarch; 1 t cold water

Number of Servings: 2

Ingredients

1/4 c water2 T lemon juice2 T honey1 T vinegar1 T vegetable oil1/2 T ketchup1/4 t garlic salt1 t cornstarch1 t cold water

Directions

Heat water, lemon juice, honey, vinegar, veg oil, ketchup, and garlic salt to boiling in small saucepan. Mix cornstarch and 1 t cold water; stir into lemon mix. Heat to boiling, stirring constantly. Cover and refrigerate. Serve with appetizers.

Number of Servings: 2

Recipe submitted by SparkPeople user SKINNYBITCH134.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 51.7 mg
Total Carbs: 20.9 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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