CHEESY POTATO SOUP

Name: CHEESY POTATO SOUP Recipe
Yield: 30
Ingredients: *Potato raw 10 large; *Velveeta Light Cheese Product 16 oz; Milk nonfat 5 cup; Onions raw 2 cup chopped; Celery raw 2 cup diced; Water tap 10 cup (8 fl oz); INSTANT POTATOS (2 CUPS)

(3)

Number of Servings: 30

Ingredients

*Potato, raw, 10 large *Velveeta Light Cheese Product, 16 oz Milk, nonfat, 5 cup Onions, raw, 2 cup, chopped Celery, raw, 2 cup, diced Water, tap, 10 cup (8 fl oz) INSTANT POTATOS (2 CUPS)

Directions

COOK EVERYTHING TOGETHER EXCEPT FOR POTATO FLAKES FOR 1 HOUR. THE ADD POTATO FLAKES TO THICKEN.

Number of Servings: 30

Recipe submitted by SparkPeople user BB_WOLFE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 146.9
Total Fat: 1.8 g
Cholesterol: 7.1 mg
Sodium: 273.5 mg
Total Carbs: 26.3 g
Dietary Fiber: 3.0 g
Protein: 7.0 g

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Member Reviews

JAMIESRECIPES
I think it helps to add the following ingreds: garlic, Jane's Krazy Mixed-up salt, salt and pepper and then it is wonderful! Otherwise, pretty bland. I like the calorie content though for the serving size. - 3/5/09
GRACIEC
Great and easy for a large group - 3/18/07