Kielbasa and Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb. Turkey Polska Kielbasa1/4 c. chopped onion2 cloved garlic1/2 c. diced celery1 cup diced carrotsNon-stick spray1 can Hunt's Tomato Sauce6 cups of water1 can Small White Beans (rinsed)2 tsp. basil
Directions
Spray saucepan with non stick spray. Add kielbasa, onion, celery and garlic. Saute until the vegetables are translucent. Add tomato sauce, water, beans and basil. Bring to a boil, then lower heat and simmer for 1 hour.

makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TINKERBELL0807.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 4.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 1,600.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.1 g

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