Cheesy Chicken & Veggie Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
COOK Macaroni in large saucepan as directed on package, adding the vegetables to the boiling water along with the macaroni. Drain; return to pan.
ADD Cheese Sauce Mix and remaining ingredients; mix well. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SNUZZ420.
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner 1 pkg. (10 oz.) frozen mixed vegetables 1/4 cup fat-free milk 2 tsp. butter 1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup) 1/8 tsp. garlic powder
COOK Macaroni in large saucepan as directed on package, adding the vegetables to the boiling water along with the macaroni. Drain; return to pan.
ADD Cheese Sauce Mix and remaining ingredients; mix well. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SNUZZ420.
Nutritional Info Amount Per Serving
- Calories: 321.8
- Total Fat: 6.1 g
- Cholesterol: 40.0 mg
- Sodium: 469.2 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.6 g
- Protein: 23.3 g
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