Whole Wheat Pasta with Feta, Mushrooms, Spinach and Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3/4 cup of Whole Wheat Pasta (cooked)1/4 cup of Fresh Mushrooms (slices or chopped)6 leaves of Fresh Spinach (chopped)1/2 of a Plum Tomato1/4 cup of Feta Cheese (crumbled)1/4 tbsp of Extra Virgin Olive OilA pinch of Garlic Powder
Cook pasta as directed, al dente.
Meanwhile in a sauce pan heat oil over low heat.
Add mushrooms and tomato and cook till heated.
When pasta is finished, drain and return to pan.
Mix mushrooms, oil and tomatoes into pasta.
Add feta, spinach and a pinch of garlic powder to the pasta mixture.
Stir and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user .
Meanwhile in a sauce pan heat oil over low heat.
Add mushrooms and tomato and cook till heated.
When pasta is finished, drain and return to pan.
Mix mushrooms, oil and tomatoes into pasta.
Add feta, spinach and a pinch of garlic powder to the pasta mixture.
Stir and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 12.5 g
- Cholesterol: 33.4 mg
- Sodium: 473.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 6.8 g
- Protein: 13.8 g
Member Reviews
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KTMAE2006
I made the mistake of having my burner on too high, the result was not so great. The tomatoes became a sauce, it wasn't the prettiest looking (boyfriend wouldn't eat it) but it still taked okay. I also added fresh garlic from a garlic press to add flavor instead of the garlic powder. - 1/8/10