Gluten free - Low sugar - Peanut butter cookies-

Name: Gluten free - Low sugar - Peanut butter cookies- Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 1 c. Splenda Sugar Blend; 1 c. peanut butter ( creamy ); 1 tsp baking soda; 1 large egg

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

1 c. Splenda Sugar Blend1 c. peanut butter ( creamy )1 tsp baking soda1 large egg

Directions

Mix together all ingredients. This will make 20 cookies. Drop by teaspoons onto a baking sheet. Use a fork to press down, and again crosswise to flatten cookie. Bake on 350 degrees. until golden brown 10-15 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user ROSED442.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 128.2
Total Fat: 6.8 g
Cholesterol: 10.6 mg
Sodium: 126.3 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.8 g
Protein: 3.6 g

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