Turkey Ham and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 c. celery, chopped1/4 c. onion, chopped2 garlic cloves, minced4 T. fresh parsley, minced1 T. olive oil1 lb Great Northern beans4 c. water4 c. low sodium chicken broth1/2 c. cubed Turkey Ham
Put dry beans in large pot, cover with water and bring to boil. Boil for 2 minutes then cover with tight-fitting lid and remove from heat. Let cool for 1 hour.
Meanwhile, lightly saute chopped celery and onion in olive oil till soft. Add minced garlic and parsley and cook for 1 minute more. Add to crockpot.
Drain beans (discard water) and add to crockpot with 4 cups fresh water, broth and cubed ham.
Cook on low for 8 hours or high for 6 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAGRAMMY.
Meanwhile, lightly saute chopped celery and onion in olive oil till soft. Add minced garlic and parsley and cook for 1 minute more. Add to crockpot.
Drain beans (discard water) and add to crockpot with 4 cups fresh water, broth and cubed ham.
Cook on low for 8 hours or high for 6 hours.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMAGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 2.7 g
- Cholesterol: 10.2 mg
- Sodium: 573.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.4 g
- Protein: 7.6 g
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