raspberry vinnaigrette
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
Directions
4 tbsp raspberry vinegar, 4 tbsp granulated sugar, 2 tsp honey mustard, 1 tsp salt and 1 cup olive oil
combine vinegar, sugar, mustard and salt in blender, slowly pour in oil. Serving size 1-2 tbsp
Number of Servings: 25
Recipe submitted by SparkPeople user MGREENIDGE.
Number of Servings: 25
Recipe submitted by SparkPeople user MGREENIDGE.
Nutritional Info Amount Per Serving
- Calories: 82.5
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 95.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews