raspberry vinnaigrette

(2)
  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
4 tbsp raspberry vinegar, 4 tbsp granulated sugar, 2 tsp honey mustard, 1 tsp salt and 1 cup olive oil
Directions
combine vinegar, sugar, mustard and salt in blender, slowly pour in oil. Serving size 1-2 tbsp

Number of Servings: 25

Recipe submitted by SparkPeople user MGREENIDGE.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 82.5
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • GOLDMAR
    This sounds WONDERFUL! Can't wait to try it! - 3/19/07
  • TIGRASA
    I loooooooooove Kraft Fat Free Rasp. Vinagrette. This is good to know, should I run out! Thanks! - 3/19/07