Pineapple French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1medium egg1/4tsp.cinnamon, divided1/4cup canned crushed pineapple, no sugar added1 slice raisin bread
In a shallow dish, beat the egg and 1/8 tsp. cinnamon. Drain juice from pineapple into egg mixture; beat again. Prick both sides of bread with a fork. Soak bread in egg mixture, turning several times until as much egg mixture as possible is absorbed. Carefully transfer to a nonstick baking sheet. Combine drained pineapple and remaining 1/8 tsp. cinnamon with any leftover egg mixture. Spread on top of bread. Bake at 4oo° for 20 minutes. Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MYCAFEMOO.
Number of Servings: 1
Recipe submitted by SparkPeople user MYCAFEMOO.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 5.6 g
- Cholesterol: 187.0 mg
- Sodium: 162.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.9 g
- Protein: 7.6 g
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