Pineapple French Toast

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1medium egg1/4tsp.cinnamon, divided1/4cup canned crushed pineapple, no sugar added1 slice raisin bread
Directions
In a shallow dish, beat the egg and 1/8 tsp. cinnamon. Drain juice from pineapple into egg mixture; beat again. Prick both sides of bread with a fork. Soak bread in egg mixture, turning several times until as much egg mixture as possible is absorbed. Carefully transfer to a nonstick baking sheet. Combine drained pineapple and remaining 1/8 tsp. cinnamon with any leftover egg mixture. Spread on top of bread. Bake at 4oo° for 20 minutes. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MYCAFEMOO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.6 g
  • Cholesterol: 187.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.6 g

Member Reviews
  • TBROWNE11
    This one I must try, I know one of my kids will eat this with me. - 4/7/09
  • LOLAHURAS
    wow this sounds soooo good - 4/2/09
  • KYNANA2009
    Can`t wait o try. - 4/21/09
  • TWEETZ
    HUBBY LOVED IT!!!! - 4/10/09
  • DORCAS9
    Must try this one!!! - 4/4/09
  • DORYBABY
    I was looking in my frig and had left over pineapple that I wanted to use up, this recipe was just perfect. I just bought some raisin bread and will be making this in the morning. I can't wait. I know I will love it. I love all the ingredients in it! - 4/4/09
  • MEPIN1
    I loved this, it was a hit with my family too! - 4/3/09
  • TXBOI718
    sounds like a great little breakfast!! - 4/3/09