Egg Salad

Name: Egg Salad Recipe
Yield: 8
Ingredients: 8 Hard Cooked Eggs; 1 cup chopped Celery; 1/2 cup Mayonnaise

Number of Servings: 8

Ingredients

8 Hard Cooked Eggs1 cup chopped Celery1/2 cup Mayonnaise

Directions

combine all ingredients and refridgerate

Number of Servings: 8

Recipe submitted by SparkPeople user NEVERGROWUP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.2
Total Fat: 24.4 g
Cholesterol: 580.5 mg
Sodium: 251.7 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.3 g
Protein: 17.3 g

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