rice and red kidney beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
red kidney bean , rice,onions ,water
boil red beans for 30minutes then rinse. Place beans back in pot wiyh onionsand desired seasonings, cover with water about 1 inch over the beans and simmer for 40 minutes untill tender. Boil rice separately. When all is cooked add together.serving is 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user SHARONLEGE.
Number of Servings: 16
Recipe submitted by SparkPeople user SHARONLEGE.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 327.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.4 g
- Protein: 5.7 g
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