Big Mac Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup croutons1 lb ground sirloin1/2 cup finely chopped onion1 head iceberg lettuce, shredded1 cup shredded cheddar cheese1/2 cup low fat Thousand Island dressing
Brown and drain the beef. Let cool. In a large bowl, combine the cooked and cooled beef with the croutons, onion, lettuce and cheese; toss well. Place in a large salad/serving bowl. Drizzle dressing over the top and toss to coat; or serve dressing on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSPARTIES.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSPARTIES.
Nutritional Info Amount Per Serving
- Calories: 405.2
- Total Fat: 19.9 g
- Cholesterol: 70.6 mg
- Sodium: 673.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.5 g
- Protein: 35.2 g
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