Lite Kielbasa Dump Soup

Name: Lite Kielbasa Dump Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 24 Oz. Lite Kielbasa chunked; 28 oz can crushed tomatoes; 32 oz chicken broth; 2 cups water (or more depending on how thick you like your soup); 1/2 Leek sliced thinly; 4 Carrots chopped; 4 stalks of celery chopped; 2 cups cubed potatoes (I used refridgerated hash browns the cubed kind); 2 cups Fresh Spinach coarsely chopped; 1/2 can dark red kidney beans; Pinch of oregano thyme or whatever spices you like

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

24 Oz. Lite Kielbasa, chunked28 oz can crushed tomatoes32 oz chicken broth2 cups water (or more depending on how thick you like your soup)1/2 Leek, sliced thinly4 Carrots, chopped4 stalks of celery, chopped2 cups cubed potatoes (I used refridgerated hash browns, the cubed kind)2 cups Fresh Spinach, coarsely chopped1/2 can dark red kidney beansPinch of oregano, thyme, or whatever spices you like

Directions

Saute leek in bottom of dutch oven. Add kielbasa, and cook until browned. Dump in rest of ingredients and let simmer 45 mins. or until carrots and other veggies are tender. Add more water if needed. Makes 12 servings. Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user DMPMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 206.3
Total Fat: 9.2 g
Cholesterol: 35.8 mg
Sodium: 1,258.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.9 g
Protein: 15.8 g

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