Zingy Jello Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
# 1 (3 ounce) box lemon Jell-O gelatin# 1 (3 ounce) box lime Jell-O gelatin# 2 cups boiling water# 1 quart small curd cottage cheese (the large one)# 1 (20 ounce) can crushed pineapple in syrup# 1 cup Low Fat Sour Cream
1 Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
2 Add sour cream and beat to a smooth consistency.
3 Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
Number of Servings: 8
Recipe submitted by SparkPeople user NYTEGLORI.
2 Add sour cream and beat to a smooth consistency.
3 Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
Number of Servings: 8
Recipe submitted by SparkPeople user NYTEGLORI.
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 4.3 g
- Cholesterol: 14.1 mg
- Sodium: 343.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.5 g
- Protein: 9.8 g
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