Split Pea Soup - Vegetarian

  • Number of Servings: 9
Ingredients
Green split peas, sorted and rinsedOlive oilMinced garlic, to tasteBaby carrots, dicedYam or sweet potato, sliced and not peeledGround cinnamonCurry powderBlack pepperChili powderCloves
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user FONDER.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 119.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.7 g

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