Split Pea Soup - Vegetarian
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user FONDER.
Green split peas, sorted and rinsedOlive oilMinced garlic, to tasteBaby carrots, dicedYam or sweet potato, sliced and not peeledGround cinnamonCurry powderBlack pepperChili powderCloves
Number of Servings: 9
Recipe submitted by SparkPeople user FONDER.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.6 g
- Protein: 4.7 g
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