Navy Beans with Tomatoes

Name: Navy Beans with Tomatoes Recipe
Yield: 8
Ingredients: 1 lb bag dry navy beans; 8 cups water; 1 medium onion chopped; 6 cloves garlic chopped; 1 large stalk of celery chopped; 15 medium baby carrots sliced; 4 chicken bouillon cubes; 1/4 tsp pepper; 2 tbs dried parsley; 1 14.5 oz can tomato sauce; 1 14.5 oz can diced tomatoes

(1)

Number of Servings: 8

Ingredients

1 lb bag dry navy beans8 cups water1 medium onion, chopped6 cloves garlic, chopped1 large stalk of celery, chopped15 medium baby carrots, sliced4 chicken bouillon cubes1/4 tsp pepper2 tbs dried parsley1 14.5 oz can tomato sauce1 14.5 oz can diced tomatoes

Directions

Place beans, water, onions, garlic, celery, carrots, bouillon cubes, pepper, and parsley into a medium pot. Bring to a boil and reduce heat to a high simmer for at leat 2 hours or until beans are tender. Add tomato sauce and diced tomatoes. Simmer for 15 to 30 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 958.8 mg
Total Carbs: 44.9 g
Dietary Fiber: 17.3 g
Protein: 14.8 g

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Member Reviews

STARLY1217
I used 4 cups vegetable broth and 4 cups water, tomato paste, and whole tomatoes... it was good, probably could use something in the way of spices but i'm not good with that... - 1/28/08