Smoked Salmon Canapes
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Combine first five ingredients in a small bowl, mixing well. Spread 1 teaspoon cream cheese mixture over each slice of bread.
Top with one-quarter-ounce salmon.
Serving size = 2 canapes
Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KV711LAW.
1/4 cup finely chopped green onions1/4 tsp. dried whole dill weed1/8 tsp. ground white pepper1/4 cup fat-free cream cheese, softened1 tsp. fat-free milk16 party slices (1 1/2-inch-square) pumpernickel bread, toasted4-oz. package thinly sliced smoked salmon
Combine first five ingredients in a small bowl, mixing well. Spread 1 teaspoon cream cheese mixture over each slice of bread.
Top with one-quarter-ounce salmon.
Serving size = 2 canapes
Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KV711LAW.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 1.1 g
- Cholesterol: 4.5 mg
- Sodium: 420.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
Member Reviews