Tortellini Bean Salad

Name: Tortellini Bean Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 10 oz pkg spinach tortellini; 2 cups broccoli florets; 1/2 red onion chopped; 1 cup canned garbanzo beans rinsed & drained; 1 cup canned kidney beans rinsed & drained; 1 cup canned white kidney beans rinsed & drained; 6 oz can black olives drained; 1/4 cup Parmesan cheese divided; 1 t. dried oregano; 24 cherry tomatoes halved; 8 oz Ken's Lite Creamy Italian Salad Dressing

Minutes to Prepare: 25

Number of Servings: 9

Ingredients

10 oz pkg spinach tortellini2 cups broccoli florets1/2 red onion, chopped1 cup canned garbanzo beans, rinsed & drained1 cup canned kidney beans, rinsed & drained1 cup canned white kidney beans, rinsed & drained6 oz can black olives, drained1/4 cup Parmesan cheese, divided1 t. dried oregano24 cherry tomatoes, halved8 oz Ken's Lite Creamy Italian Salad Dressing

Directions

Prepare tortellini according to package directions. Drain & place in serving bowl. Add broccoli, onions, beans, & olives. Combine salad dressing, 2 T. parmesan cheese, & oregano. Pour over salad & toss gently. Refrigerate at least 8 hours. Just before serving, stir in tomatoes & sprinkle with remaining parmesan.

Number of Servings: 9

Recipe submitted by SparkPeople user TAMMY1310.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 11.3 g
Cholesterol: 18.5 mg
Sodium: 781.2 mg
Total Carbs: 30.0 g
Dietary Fiber: 4.7 g
Protein: 11.4 g

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