Pumpkin Nut Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Duncan Hines Moist Deluxe Spice Cake3 large eggs1,1/3 cups water1/3 cup unsweetened applesauce1,1/2 cup chopped pecans1 15 oz can pumpkin 2 TBSP brown sugarI Can't Believe it's butter spray, 10 sprays
Preheat the oven to 350. Whisk together the first six ingredients in a large mixing bowl. Pour into a greased and floured 9x13 pan. Sprinkle on brown sugar and spray with butter spray. Bake until a toothpick inserted in the middle comes out clean, approximately 35 minutes, depending on your oven. 12 servings.
Store in the refrigerator (Unless you think you might like Pumpkin Wine Cake!)
Number of Servings: 12
Recipe submitted by SparkPeople user KARLAKRAFTS.
Store in the refrigerator (Unless you think you might like Pumpkin Wine Cake!)
Number of Servings: 12
Recipe submitted by SparkPeople user KARLAKRAFTS.
Nutritional Info Amount Per Serving
- Calories: 331.7
- Total Fat: 15.4 g
- Cholesterol: 53.1 mg
- Sodium: 301.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.0 g
- Protein: 5.6 g
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