black bean/corn dip

  • Number of Servings: 12
Ingredients
can black beanscan rotel tomatoes with chiliescan mexi corncan chopped black olivesmexi cheese
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user GRANNYSWIMMER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 51.7
  • Total Fat: 2.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 226.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

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