black bean/corn dip
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user GRANNYSWIMMER.
can black beanscan rotel tomatoes with chiliescan mexi corncan chopped black olivesmexi cheese
Number of Servings: 12
Recipe submitted by SparkPeople user GRANNYSWIMMER.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 2.2 g
- Cholesterol: 5.0 mg
- Sodium: 226.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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