Vegan Sweet Potato Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 C Semi sweet chocolate chips1/2 C sweet potato + 1/2 C carrot, both cooked and pureed2 Tbsp canola oil1 Tsp Vanilla extract1 Tbsp Silken Tofu + 1 Tbsp soy milk, whisked together (this makes a soy creamer but if you have that use it instead if you like)1/4 C powdered sugar (I made my own by blending up regular sugar)1/2 C Flour2 heaping Tbsp Cocoa powder1/4 Tsp baking powder1/4 Tsp salt
# Preheat oven at 350°F
# Melt 1 1/2 cups of chips over double boiler so as not to scorch it
# In a mixing bowl whisk veg purée, oil, vanilla, creamer and the melted chocolate
# In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt
# Combine in one bowl (you can at this point add in an extra 1/2 of unmelted chips for texture, but that would be cheating!)
# Pour into a square or rectangular baking dish
# Bake 26 minutes; placing in fridge or freezer to cool, this will help to slice it
This will make a dozen small brownies - delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user MADDYMABA.
# Melt 1 1/2 cups of chips over double boiler so as not to scorch it
# In a mixing bowl whisk veg purée, oil, vanilla, creamer and the melted chocolate
# In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt
# Combine in one bowl (you can at this point add in an extra 1/2 of unmelted chips for texture, but that would be cheating!)
# Pour into a square or rectangular baking dish
# Bake 26 minutes; placing in fridge or freezer to cool, this will help to slice it
This will make a dozen small brownies - delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user MADDYMABA.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 71.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g