24-Hour Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 medium size head lettuce, chopped1 small onion, minced1 small green pepper, chopped1 cup chopped celery1 cups (LITE) Real Mayonnaise 1/2 cup nonfat Sour Cream3 Tblsp Sugar or Splenda to keep calories low1/2 to 1 lb. bacon, fried crisp and crumbled (NOTE: Turkey bacon or less fat substitute can be used - calculation is for less fat)8 oz. lo fat cheddar cheese, shredded
Spread vegetables in order given in layers in a 9 x 13 inch pan.
Combine mayonnaise, sour cream and Splenda or sugar and spread over vegetables.
Sprinkle bacon over the top, then sprinkle shredded cheese over that.
Cover and refrigerate at least 8 hours, 24 hours is better. The more the flavors meld, the better the salad tastes.
Number of Servings: 12
Recipe submitted by SparkPeople user DGARROD.
Combine mayonnaise, sour cream and Splenda or sugar and spread over vegetables.
Sprinkle bacon over the top, then sprinkle shredded cheese over that.
Cover and refrigerate at least 8 hours, 24 hours is better. The more the flavors meld, the better the salad tastes.
Number of Servings: 12
Recipe submitted by SparkPeople user DGARROD.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 7.0 g
- Cholesterol: 13.1 mg
- Sodium: 307.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g
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