Chicken, asparagus and mushroom risotto

Name: Chicken, asparagus and mushroom risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 small onion sliced; 1 chicken breast fillet (no skin); 1 cup button mushrooms sliced; 1 cup arborio rice; 1 bunch fresh asparagus; 1 L chicken stock; 1 glass white wine; 1 tbsp parmasan cheese

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 tbsp olive oil1 small onion, sliced1 chicken breast fillet (no skin)1 cup button mushrooms, sliced1 cup arborio rice1 bunch fresh asparagus1 L chicken stock1 glass white wine1 tbsp parmasan cheese

Directions

Heat oil in large heavy based frying pan.
Add onion and chicken and stir until cooked.
Add mushrooms. Cook for one minute.
Add rice to pan and cook, stirring for one minute.
Add stock ladel by ladel, waiting until liquid is absorbed each time.
Add wine and stir until absorbed.
Stir through parmasan cheese.
Season with black pepper to taste.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RCA1001.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 291.5
Total Fat: 7.6 g
Cholesterol: 42.4 mg
Sodium: 408.7 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.6 g
Protein: 23.1 g

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Member Reviews

WETMAC
There seems to be a missing ingredient, i.e. rice. Please would you tell us how much rice you need and whether or not it alters the calorie count. Thank uyou. - 4/4/09

Reply from RCA1001 (4/5/09)
Ooops!! Recipe has been amended. It does not affect nutritional information.
TRACEYHD13
This is wonderful! I added the asparagus at the same time as the mushroom since it did not tell when to add it. I will probably add it a little later in the cooking process next time so it will be firmer. Otherwise I won't change a thing. It was creamy & filling &very comfort-foodish & no guilt! - 5/24/10
BOINGO
I've never had risotto before and now I'm hooked. It was sooooo yummy! The wine was the icing on the cake, I'm in love!! .. I added the asparagus when I added the mushrooms. Came out great! - 3/26/10
4BOYZ1GIRL
The recipe was good except it didn't say what to do with the asparagus so I just chopped it up & added it to the mix?? I ommitted the wine & it still came out great! Thanks! - 3/16/10
REEROO
I thought this recipe was lovely - 6/29/09