Braised Steak au Poivre

Name: Braised Steak au Poivre Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: one pound braising steak; 1 large onion chopped; 1 tbsp peppercorns; 2 c red wine; 1 tbsp olive oil; 1 tbsp flour; 4 cloves garlic; 1/4 c cream

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

one pound braising steak1 large onion, chopped1 tbsp peppercorns2 c red wine1 tbsp olive oil1 tbsp flour4 cloves garlic1/4 c cream

Directions

heat oil and fry onions for 5 mins. Crush peppercorns coarsely, mix with flour and press into meat. Sear meat. Reduce heat and add garlic and wine. Simmer 1-1 1.2 hours. Remove steak and keep warm. Reduce sauce by 1/2 and stir in cream. Serve over steak.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANNEMYLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving