Yogurt cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Egg, fresh, 3 medium * Splenda No Calorie Sweetener, 9 tsp (or the equivalent amount of a non caloric heatable sweetener) * Vanilla extract (a few drops) (optional) * Olive Oil, 50 g * Whole Wheat Flour, 120 g * Baking Powder, 16 grams * Yogurt Activia Muesli (or any other kind of non fat yogurt with sweeteners and cereals / muesli), 1 serving (125ml) * Nuts, raw, 10 grams * Sesame seeds, 2 tsp (optional) * Poppy seeds, 1 tsp (optional)
Preheat oven at 210 º C. Mix the eggs, the sweetener, the vanilla extract, the oil, the flour, and the baking powder in the given order. Pour the batter into a silicone plum-cake shaped mold (24x10.5cm). Decorate with the nuts and the seeds. Bake for 30' (or until ready) at 180 º C.
Makes 12 servings / 2 cm wide.
Number of Servings: 12
Recipe submitted by SparkPeople user SOPHIEMENTER.
Makes 12 servings / 2 cm wide.
Number of Servings: 12
Recipe submitted by SparkPeople user SOPHIEMENTER.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 6.3 g
- Cholesterol: 46.7 mg
- Sodium: 155.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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