Tuna-Noodle Casserole
- Number of Servings: 4
Ingredients
1 can Campbell's Cream of Mushroom Soup1/2 cup milk (2%)1/2 cup frozen peas1 (6 oz.) can tuna fish2 cups hot cooked noodles or macaroni2 T. dry bread crumbs1 t. smart balance margarine
Stir soup, milk, peas, tuna, and noodles together. Place in 1 1/2 qt. casserole.
Bake at 400 degrees for 20 minutes. Stir;
Mix bread crumbs and margarine and sprinkle on top. Bake an additional 5 minutes.
Serves 4
NOTE: I prefer to bake in individual casseroles.
Number of Servings: 4
Recipe submitted by SparkPeople user MFPECK.
Bake at 400 degrees for 20 minutes. Stir;
Mix bread crumbs and margarine and sprinkle on top. Bake an additional 5 minutes.
Serves 4
NOTE: I prefer to bake in individual casseroles.
Number of Servings: 4
Recipe submitted by SparkPeople user MFPECK.
Nutritional Info Amount Per Serving
- Calories: 230.3
- Total Fat: 6.6 g
- Cholesterol: 18.1 mg
- Sodium: 735.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 5.2 g
- Protein: 13.3 g
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