Smoked Salmon and Cream Cheese Spread [1 tbsp]
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1-3oz. package Vita Wild Nova Salmon (sliced-smoked), cut up8 oz. Best Choice® Neufchatel 1/3 less fat Cheese, softened½ cup Kraft® reduced fat Mayo with Olive Oil1 tbsp Robert Rothschild Farm® Horseradish Sauce - Gourmet
1) Mix cream cheese, mayo and horseradish sauce until smooth with no lumps.
2) Add salmon. Mix Well!
3) Refrigerate, covered, until firm- 3 or 4 hours or more.
4) Serve with your favorite crackers, celery stalks or whatever you might want to use.
Yields about 16 tablespoons of spread.
Number of Servings: 16
Recipe submitted by SparkPeople user CHUCKLES07.
2) Add salmon. Mix Well!
3) Refrigerate, covered, until firm- 3 or 4 hours or more.
4) Serve with your favorite crackers, celery stalks or whatever you might want to use.
Yields about 16 tablespoons of spread.
Number of Servings: 16
Recipe submitted by SparkPeople user CHUCKLES07.
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 4.4 g
- Cholesterol: 4.0 mg
- Sodium: 146.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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