Coleslaw

Name: Coleslaw Recipe
Yield: 24
Ingredients: 3/4 c. white sugar; 1/2 tsp celery seed; 1/2 c. vinegar; 1/2 c. canola oil; 2 tsp salt; 2 qts chopped cabbage; 1 lg chopped onion; 1 chopped green pepper; 2 grated carrots

Number of Servings: 24

Ingredients

3/4 c. white sugar1/2 tsp celery seed1/2 c. vinegar1/2 c. canola oil2 tsp salt2 qts chopped cabbage1 lg chopped onion1 chopped green pepper2 grated carrots

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user FRAMER155.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 154.0 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

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