Sweet & Sour Meatballs (Passover)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
meatballs - ground meat, matzo meal, water, eggs, onions, salt and pepper.sauce - grape jelly, tomato sauce, lemon juice, water and chili powder.
Combine all ingredients for meatballs. In a large pot, combine all ingredients for sauce. Bring to a boil. Add uncook meatballs, reduce heat and simmer for an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user STEGMANM.
Number of Servings: 8
Recipe submitted by SparkPeople user STEGMANM.
Nutritional Info Amount Per Serving
- Calories: 432.6
- Total Fat: 20.8 g
- Cholesterol: 131.4 mg
- Sodium: 599.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.2 g
- Protein: 23.6 g
Member Reviews
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HEALTHBEARS
I have been looking for this recipe for a long time. I have had it before and it is gooood. I use 1lb of ground lamb, 2 eggbeaters and the rest just by looking & taste. I make biscuits & bread & other recipes the same way. Many people don't. They need exact amounts. This is good. - 4/7/09