Sweet & Sour Meatballs (Passover)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
meatballs - ground meat, matzo meal, water, eggs, onions, salt and pepper.sauce - grape jelly, tomato sauce, lemon juice, water and chili powder.
Directions
Combine all ingredients for meatballs. In a large pot, combine all ingredients for sauce. Bring to a boil. Add uncook meatballs, reduce heat and simmer for an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user STEGMANM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 432.6
  • Total Fat: 20.8 g
  • Cholesterol: 131.4 mg
  • Sodium: 599.3 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.6 g

Member Reviews
  • HEALTHBEARS
    I have been looking for this recipe for a long time. I have had it before and it is gooood. I use 1lb of ground lamb, 2 eggbeaters and the rest just by looking & taste. I make biscuits & bread & other recipes the same way. Many people don't. They need exact amounts. This is good. - 4/7/09
  • WEIGH_TO_GO
    This looks easy enough, but what are the amounts? - 4/7/09