Challah French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Egg, fresh, 6 extra largeMilk, 2%, 1.5 cupVanilla Extract, .75 tspCinnamon, ground, 1 tspNutmeg, ground, 1 tsp
Slice Challah into slices 3/4 to 1 inch thick. Mix egg, vanilla, cinnamon & nutmeg in a shallow bowl suitable for dipping slices (which tend to be wide). Dip slices on each side until mostly saturated with mixture. Cook slices on cook-top or in pan for 3-5 minutes (less with gas stove) per side or until golden brown. Serves 4-5. Did not include any syrup, jelly or powdered sugar in calculator.
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYJRG.
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYJRG.
Nutritional Info Amount Per Serving
- Calories: 1,853.1
- Total Fat: 49.3 g
- Cholesterol: 646.8 mg
- Sodium: 3,022.1 mg
- Total Carbs: 285.4 g
- Dietary Fiber: 8.7 g
- Protein: 61.2 g
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