Kim's Ham Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 C. diced ham1 C. diced onion1 C. diced celery2 C. diced carrot5 C. course chopped cabbage4 small potatoes diced1/2 C. frozen corn1 can diced tomatoes (no salt added)1/3 C. rice6 quarts waterchicken boullian to tastesalt & pepper to taste
Dice ham & vegatables. cook all ingredients in large stock pot. About 1-2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMLERBY.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMLERBY.
Nutritional Info Amount Per Serving
- Calories: 87.8
- Total Fat: 1.4 g
- Cholesterol: 10.6 mg
- Sodium: 365.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.1 g
- Protein: 6.3 g
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