Kim's Ham Vegetable soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 C. diced ham1 C. diced onion1 C. diced celery2 C. diced carrot5 C. course chopped cabbage4 small potatoes diced1/2 C. frozen corn1 can diced tomatoes (no salt added)1/3 C. rice6 quarts waterchicken boullian to tastesalt & pepper to taste
Directions
Dice ham & vegatables. cook all ingredients in large stock pot. About 1-2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMLERBY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 87.8
  • Total Fat: 1.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 365.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.3 g

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