Easy Bunny Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg. yellow cake mix 18 oz.2 cups flaked coconut sweetened30 small jellybeans4 red licorice
Heat oven to 350degs. and prepare two 9 in, round pans. Prepare cake mix with 2 eggs and 2 egg whites. Use no fat sour cream instead of oil. I used 1 c. water and 1/4 c. of 1% milk. Add 1/2 cup of sweetened coconut to cake mix. and beat as directed on the package. Bake and cool cake as direct on package..
2. When cooled, palce one whole 9 in. cake layer on serving tray, forming the bunnys head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. use concave shaped piece for the bowtie, place about 1/2 inch below the head.
3. Frost entire bunny covering top and sides of bunny. Pat remaining coconut evenly over top an sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make the whiskers.
Number of Servings: 12
Recipe submitted by SparkPeople user MYRNACARRIER.
2. When cooled, palce one whole 9 in. cake layer on serving tray, forming the bunnys head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. use concave shaped piece for the bowtie, place about 1/2 inch below the head.
3. Frost entire bunny covering top and sides of bunny. Pat remaining coconut evenly over top an sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make the whiskers.
Number of Servings: 12
Recipe submitted by SparkPeople user MYRNACARRIER.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 1.6 g
- Cholesterol: 32.1 mg
- Sodium: 51.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
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