Caramelized Salmon with Bok Choy and Asian Citrus Sauce

Name: Caramelized Salmon with Bok Choy and Asian Citrus Sauce Recipe
Yield: 2
Ingredients: Caramelized Salmon with Bok Choy and Asian Citrus Sauce

Number of Servings: 2

Ingredients

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user SKARLALS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 876.5
Total Fat: 35.6 g
Cholesterol: 62.2 mg
Sodium: 179.2 mg
Total Carbs: 119.4 g
Dietary Fiber: 3.9 g
Protein: 26.5 g

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