Homemade Fresh Salsa

Name: Homemade Fresh Salsa Recipe
Prep time: 6 min
Total time: 6 min
Yield: 4
Ingredients: 4 medium tomatoes or 4 plum/roma tomatoes; 3/4 cup chopped onion; 1 jalapeno pepper; 2-3 tbsp Cilantro; 2 Tomatillos; 2-3 tbsp Red Wine Vinegar

Minutes to Prepare: 6

Number of Servings: 4

Ingredients

4 medium tomatoes, or 4 plum/roma tomatoes3/4 cup chopped onion1 jalapeno pepper2-3 tbsp Cilantro2 Tomatillos2-3 tbsp Red Wine Vinegar

Directions

Chop, puree or otherwise pulverise the tomatoes until they are the size wanted. Chop and add the tomatilloes and the onion, then as much chopped Jalepeno and cilantro to taste. Add a splash of vinegar. This should be kept refirgerated. Good mixed with rice or pasta, or served on chips

Number of Servings: 4

Recipe submitted by SparkPeople user MYTHICNINJA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 47.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 14.7 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.3 g
Protein: 1.6 g

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