potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)Celery, raw, 1 cup, diced (remove)Onions, raw, .5 cup, chopped (remove)Mayonnaise, Hellman's Light, 16 tbsp (remove)Yellow Mustard, 6 tsp or 1 packet (remove)Cider Vinegar, 3 tbsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Hard Boiled Egg, 6 large (remove)
boil eggs to hard cooked.
boil potatos until tender (be careful not to over cook because you could end up with mashed potatotes)
cut up celery and onion
add all ingredients together and mix.
Refrigerate until service.
Number of Servings: 14
Recipe submitted by SparkPeople user GOLIONS.
boil potatos until tender (be careful not to over cook because you could end up with mashed potatotes)
cut up celery and onion
add all ingredients together and mix.
Refrigerate until service.
Number of Servings: 14
Recipe submitted by SparkPeople user GOLIONS.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 7.6 g
- Cholesterol: 95.4 mg
- Sodium: 195.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
Member Reviews