Baked Steak

Name: Baked Steak Recipe
Yield: 6
Ingredients: 3 lbs. roast (any cut will suffice); 1 Can Stewed Tomatoes; 1 Jar Sliced Mushrooms; 1/2 Small Onion

(4)

Number of Servings: 6

Ingredients

3 lbs. roast (any cut will suffice)1 Can Stewed Tomatoes1 Jar Sliced Mushrooms1/2 Small Onion

Directions

Place steak in baking pan. Pour tomatoes, plus the juice over the roast. Drain mushrooms and pour over roast. Place onions on top. Cover with aluminum foil and bake in 350 degree oven for two hours.

Number of Servings: 6

Recipe submitted by SparkPeople user WANNAB2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.2
Total Fat: 8.2 g
Cholesterol: 136.1 mg
Sodium: 475.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.0 g
Protein: 49.9 g

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Member Reviews

READINGGAL
This was a tasty meal for a Sunday dinner. - 5/6/07
MICKEYD4
Great tried this evening. - 3/19/07
JENEVETYRA
This is an easy one and I am going to try it and add my favourite spices and seasoning to it. - 3/19/07